Residues & pest management


RESIDUES & PEST MANAGEMENT

1. RESIDUES

Bio Suisse wants as few residues in organic products as possible.

The organic producers and processors do their utmost to reduce them. In a conventional environment, however, not all residues can be avoided, therefore there is no zero tolerance. Any residue in organic products is assessed individually and improvement measures are taken. Read on this site the principles of Bio Suisse re residues in organic products, on what basis the decisions for the marketing of organic products with residues are based and how you can assess and reduce these risks.

More information on how to assess and avoid residues can be found on the German and French sites: in German… ; in French…

POSITION OF BIO SUISSE AND REQUIREMENTS TOWARDS RESIDUES

  • Mandatory Residue Analyses for imports from India PDF 166 KB

PROCEDURE FOR RESIDUES

  • Notification form for residues in 'bud' products DOC 89 KB
  • Information Note: Compliance with due diligence obligations to avoid pest control residues where Bud products are stored PDF 217 KB
  • Spectrum of analyses for detecting pesticide residues in organic products PDF 313 KB
  • Decision chart for assessing residues and contaminants in 'Bud' products PDF 307 KB
  • Information and Bio Suisse' position on residues of synthetic antioxidants in fish and fish feed PDF 246 KB

GMO

  • Food and feed components of 'Bud' products that are at risk of GMO contamination PDF 402 KB
  • Preventing GMOs and GM derivatives in imported 'Bud' products PDF 406 KB
  • Interpretation of the ban of the use of genetic engineering in the production and processing of organic foods Link
  • Form certifying GMO-free agriculture Link

2. PEST MANAGEMENT

  • Information Note: Pest management within Storage and Processing PDF 677 KB

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